Mustard Greens Seeds

Half-hardy Annual
Experience that 'fresh from the garden' taste with this cut and come again fiery leaf mixture, have a continuous crop of spicy leaves for salads, sandwiches and soups.
Ideal to grow in a small border or patio container.

Sow Indoors: Year Round
Harvest: Year Round

Sow Indoors
Fill a tray with high quality compost and sow seeds thinly in 1cm deep drills 20 cm apart. Cover with a layer of fine compost and water lightly. Place in a warm light location and do not allow the compost to dry out. Germination can take 14 - 21 days. When the risk of frost has passed, harden plants off by placing them outdoors during the day and bringing them back indoors at night. Repeat this for 7 days. The plants can then be placed outdoors.
Water frequently to prevent the leaves going to seed. Harvest young leaves regularly to promote new growth.
Regular sowings every 12-23 weeks will ensure a fresh supply of spicy leaves all year round. Protect from cold snaps and frosty conditions.

Growing height: 20cm.